Island Bakery Chocolate Ginger
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$10.00
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About this product
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• Contains: Milk, Soy, and Wheat • Ingredients: WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin), Sugar, Crystallised Stem Ginger 16% (Ginger, Sugar), Butter (MILK), Powdered Root Ginger 1.5%, Invert Sugar Syrup, Sea Salt*, Raising Agent*: Ammonium Carbonate. *Non Organic • Shelf life: 6–12 months • Storage: Shelf-stable • Weight: 1 lb (453.59 g) • Dimensions: 4 x 4 x 7 in (10.2 x 10.2 x 17.8 cm)